IGSAŞ AMINO ACID is a liquid organic fertilizer containing natural plant-based amino acids, obtained through the fermentation of plant extracts with the help of enzymes and microorganisms. In addition to strengthening the plant immune system with its rich content of beneficial microorganisms, amino acids, hormones, vitamins, and minerals, IGSAŞ AMINO ACID enhances seed germination, root growth, and overall plant development, increasing resistance to adverse conditions. It also improves the availability of nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, zinc, and copper—either already present in the soil or added through fertilization—enabling higher crop yields with reduced fertilizer usage. Thanks to the diversity of amino acids it contains, IGSAŞ AMINO ACID boosts plant immunity and increases resistance against biotic stress factors such as bacterial, fungal, and viral diseases, as well as pests and insects. It also enhances tolerance to abiotic stress conditions such as salinity, high pH, excessive lime, and extreme temperature fluctuations (both high and low). IGSAŞ AMINO ACID can be applied via seed coating, seedling dipping, foliar spraying, drip irrigation, or surface spraying.
Plants | Application Dosage | Application Periods | |
---|---|---|---|
Drip Irrigation | Foliar Spray (diluted in 100 L water | ||
Vegetables | 500-800 ml/da | 200-250 ml/da | 1 week after transplanting (3–4 leaf stage), apply 4–5 times at 3-week intervals |
Fruit Trees | 1000-1500 ml/da | 250-300 ml/da | Start after bud swelling, apply every 3 weeks until fruit maturity |
Field Crops | 1000-1500 ml/da | 200-250 ml/da | Start after 3–4 leaf stage, apply every 3 weeks until maturity |
Citrus, Banana | 1500-2000 ml/da | 250-350 ml/da | Start after fruit set, apply every 2 weeks until fruit maturity |
Melon, Watermelon, Strawberry | 1500-2000 ml/da | 200-250 ml/da | Start 2 weeks after transplanting, apply every 15 days until fruit maturity |
Green Areas | 500-1000 ml/da | 200-250 ml/da | Apply every 2 weeks during the growing season |
Guaranteed Content | By weight (%w/w) |
---|---|
Organic Matter | 55 |
Organic Carbon | 20 |
Organic Nitrogen (N) | 8 |
Free Amino Acids | 12 |
pH | 6-8 |